Charmoula (Chermoula) is a traditional paste with origins in Algeria, Morocco and Tunisia. Characterised by a rough blend of fresh herbs, garlic, chilli and lemon juice, it makes an ideal marinade for fish, seafood and pork.
Medium Hot
Charmoula (Chermoula) is a traditional paste with origins in Algeria, Morocco and Tunisia. Characterised by a rough blend of fresh herbs, garlic, chilli and lemon juice, it makes an ideal marinade for fish, seafood and pork.
Medium Hot