Harissa is most closely associated with the cuisines of Morocco, Algeria and Tunisia and is known as a fiery hot ingredient. It is characteried by dried red chillies and garlic and is one of the essential ingredients in a Tagine.
Fiery Hot
Harissa is most closely associated with the cuisines of Morocco, Algeria and Tunisia and is known as a fiery hot ingredient. It is characteried by dried red chillies and garlic and is one of the essential ingredients in a Tagine.
Fiery Hot